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I will say - I haven't had my first coffee yet! I'm just perky - I'd better get that coffee now! ;)
Tuesday, April 15, 2008
Wednesday, January 16, 2008
Happy New Year!
Here is our first recipe for 2008. A nice easy one. It's a Roast Pumpkin Salad with a Sun Dried Tomato Dressing. Very yummy. And healthy too. The hardest part (or most time consuming) is dicing up the pumpkin to roast. Make this one up for a bbq or just for something different to break up the regular garden salads.
Roast Pumpkin and Chick Pea Salad with SDT Dressing
1/2 pumpkin
3 Tbs olive oil for roasting
1 can chick peas
2 Tbs fresh coriander or mint
Dressing
1/2 cup sundried tomatoes
1/4 cup red wine vinegar
3 cloves garlic
1 Tbs balsamic vinegar
1/2 cup evoo
1 tsp sugar
salt and pepper to taste
1. Peel and cube pumpkin. Roast and cool.
2. Add chick peas.
3. Dressing: Whiz all ingredients in food processor.
Stir through pumpkin and chickpeas.
Chill and serve.
This salad is so full of flavour and colour. Hope you enjoy it!
Here is our first recipe for 2008. A nice easy one. It's a Roast Pumpkin Salad with a Sun Dried Tomato Dressing. Very yummy. And healthy too. The hardest part (or most time consuming) is dicing up the pumpkin to roast. Make this one up for a bbq or just for something different to break up the regular garden salads.
Roast Pumpkin and Chick Pea Salad with SDT Dressing
1/2 pumpkin
3 Tbs olive oil for roasting
1 can chick peas
2 Tbs fresh coriander or mint
Dressing
1/2 cup sundried tomatoes
1/4 cup red wine vinegar
3 cloves garlic
1 Tbs balsamic vinegar
1/2 cup evoo
1 tsp sugar
salt and pepper to taste
1. Peel and cube pumpkin. Roast and cool.
2. Add chick peas.
3. Dressing: Whiz all ingredients in food processor.
Stir through pumpkin and chickpeas.
Chill and serve.
This salad is so full of flavour and colour. Hope you enjoy it!
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